Wednesday – South Portland Restaurants judy gibson and lamb We will collaborate on Burger Night.
Wednesday to Saturday – harvest at the port is happening. Visit our website for tickets to events celebrating Maine’s distillers, cheesemakers, chocolate makers and oyster farms, as well as tickets to the Maine Lobster Chef of the Year event.
Thursday – bar futo is hosting Roundtable, an event and dinner that “brings together chefs, organizers, and neighbors for practical discussions about social justice, mutual aid, and sustainability.” hard shore distillation will be holding a party to celebrate the release of Shore Bourbon Bourbon. After East Bayside is hosting an heirloom apple tasting event.
Saturday – chef tracy chan From pag Irma Lopez From the ugly duckling matt gin Evo members collaborate on dinner at Ugly Ducking. Sign up for a farmers market tour with the chef and return for dinner in the evening.of 18th Veggie Fest is happening.of Main Tasting Center Wiscasset hosts insect dinners where ants, mealworms and crickets are on the menu. Liu Bian Tan Norimoto Baking is holding a lunch pop-up.
Sunday – The Cheese Shop begins its Cheese Classroom series with the Cheese 101 class.
October 30th – Ole Nells North Biddeford hosts a five-course beer dinner.
Halloween – Check your favorite websites and bars for details on Halloween events happening on Halloween or the weekend before.
November 5 – Chaval Late Harvest Dinner is being held at Wolf’s Neck Center in Freeport.
November 9th – judy gibson offers a four-course wine dinner featuring Laurent Bonois wines.
November 15th – Whiskey and chocolate tasting liquid riot and deans sweets It will be held in Ballast.
Thanksgiving – Restaurants, markets and other food suppliers are just beginning to share details about their Thanksgiving options. We will add information to this list as it becomes available. If you know of any Thanksgiving-themed products that aren’t already on our list, we’d love to hear from you.
- five fifty north (Brussunwick) – Offering a 3-course Thanksgiving dinner (menu) for $85 per person. Book online.
- hanks (Scarborough) – Now accepting pre-orders for turkeys, sides and desserts. Deadline to order is November 12th and pick-up is November 22nd.
- nina june (Rockport) – Pre-orders are now available for “Everything but the Bird” to-go menu of appetizers, sides, salads, desserts and drinks for pickup starting November 22nd.
- Orchard Ridge Farm (Gorham) – Now accepting pre-orders for turkeys, ducks, and hams.
- Pat’s Meat Market – We offer a variety of meats including turkey, prime rib, duck, and pork crown roast.
- rosemont market – We are accepting pre-orders for turkeys, baked goods, prepared foods, etc. If you order by the 17th, you will receive it on the 21st or 22nd.
- sea glass (Cape Elizabeth) – Inn by the Sea restaurant is serving Thanksgiving dinner ($85 per adult, $32 for children ages 4-12). We also offer Thanksgiving dinner for 6 to 8 people for $275 + tax. & 18% gratuity (order deadline November 16th).
- union – We are accepting pre-orders for Thanksgiving dinner for two. Deadline for ordering is the 18th, pick-up is on the 21st or 22nd.
- of Good Shepherd Food Bank It plays a critical role in distributing food in Maine during Thanksgiving and year-round. Visit our website to find out where you can find groceries or donate through our partner agencies in Maine.
November 30th – Deadline for the public and industry experts to submit recommendations James Beard Foundation Will be considered for the 2024 awards program.
December 7th – secret dinner is hosting a holiday dinner in the Portland area (sold out).
June 26th – secret dinner (instagram) Dinner will be held in the Portland area.